Sherry wine recipes

Simmered in a sherry wine and butter sauce, these mushrooms are perfect for appetizers, a side dish or for topping steak or chicken!

This article throws light on the Sherry and Cream Sherry wine. Check their features, their tasting notes and differences between the two.

Turkey Scallopini in Sherry Cream Sauce with Mushrooms and Artichokes is a lovely entree that's easy to prepare and perfect for any occasion!

Don't sleep on sherry! What is sherry? It's a delicious fortified wine that you're going to love exploring. This is a quick introduction to get you started.

I nearly always have a bottle of dry sherry in my kitchen, and no, it’s not just for tippling while cooking. Here are a few reasons why I keep this lovely, inexpensive wine around all the time: First, a quick refresh of a primer on sherry: Sherry is a fortified wine, meaning that it is fortified with a neutral spirit, which makes it both higher in alcohol and longer-lasting. Sherries range from very sweet to quite dry, and these drier sherries are phenomenally food-friendly.

Check out Roast Pork Loin with Caramelized Onions and Sherry Wine Sauce recipe and more from Sur La Table!

Discover the elegance of Fino Sherry wine, the Spanish gem perfect for sipping or mixing. 🌟 Learn about the unique flavor profile of this versatile fortified wine. Whether you're a wine enthusiast or new to Sherry, explore how to enjoy this light and refreshing Spanish wine at its best. Save this guide for everything you need to know about Fino Sherry!

These Sherry Mushrooms are deliciously packed with flavors! They're tender button mushrooms stewed in sherry, garlic, and cloves. Excellent as a side dish or as an appetizer --- absolute yum!

Sherry, which was a somewhat forgotten category of fortified wines, is seeing a resurgence in modern cocktail culture, and for good reason. This complex sipper adds amazing depth to cocktails, with fantastic results.

This collection of 30 red wine recipes demonstrates the versatility and depth that red wine can bring to a variety of dishes. Whether used as a key ingredient in marinades, sauces, or braising liquids, or as a subtle addition to desserts, red wine proves to be an invaluable component in the kitchen, offering rich and robust flavors that elevate everyday cooking to gourmet levels.