Shrimp cakes with lemon aioli

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Our recipe for Sensational Shrimp Cake with Zesty Lemon Aioli features fresh shrimp blended with aromatic herbs, spices, and breadcrumbs, pan-fried to crispy perfection. Served alongside a tangy lemon aioli, these delectable cakes offer a burst of flavor in every bite, making them perfect for any occasion.

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Close-up of Shrimp Cakes served with Lemon Aioli Sauce. Golden brown shrimp cakes with a cheesy crust, garnished with fresh parsley, paired with a small bowl of creamy lemon aioli sauce. Shrimp Cakes With Lemon Aioli, Cakes With Lemon, High Heat Cooking Oil, Shrimp Fritters, Raw Shrimp, Shrimp Cakes, Aioli Sauce, Lemon Aioli, Gluten Free Flour

Discover the delectable Shrimp Cakes with Lemon Aioli by Natasha of NatashasKitchen.com. These shrimp fritters are delightfully juicy and flavorful, with a cheesy crust and a tender center. The tangy lemon aioli sauce is a must-try addition that elevates the dish. Perfect as an appetizer or a main course, these shrimp cakes are quick and easy to make, ready in just 25 minutes!

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