Skyr cake

Skyr is traditionally eaten with cream and fresh fruit, why not combine it all together into a delectable blueberry cheesecake?? The thick texture of skyr makes it perfect to hold the shape of this no-bake cheesecake.

A recipe for a delicious Raspberry and White Chocolate Skyr cake, using vanilla Isey Skyr. This beautifully moist cake uses skyr, the icelandic dairy product, to give a great falvour and moist texture.

An exciting addition to your afternoon tea or the star of your kid’s bake sale. Fluffy, Fun, and Delicious!

This Skyr Yogurt Raspberry Cake is a wonderful alternative when you are watching your Carbs intake. Refrigerate it, it's a wonderful treat!

Perfect for a summer party or special occasion, this Icelandic cheesecake is perfect!

Get the recipe for this easy Icelandic skyr cake, a type of no-bake cheesecake made with a different dairy product, from new cookbook From the North.

Double the skyr! This recipe uses our Traditional Vanilla Skyr in the batter and our Extra Creamy Lemon Skyr in the glaze. A hit for skyr lovers and it’s a perfect treat to snack on during the week, especially during citrus season. Best of all, it only uses one bowl for the batter.

"Lets just say that both loaves were gone by the next morning and it was by sheer force of will that they lasted that long." READ MORE...

Skyr is a wonderfully smooth & creamy Icelandic style of yogurt cheese that is high in protein and is also fat-free! Because it is so creamy, it suits being made into a light and airy cheesecake – a no-bake blueberry version that looks stunning on your table after a sunset supper outdoors – how wholesome!Low-fat, gluten-free, no refined sugar.Makes one 9-inch (23 cm) cheesecake.