Sourdough bread croutons

The best croutons you have ever tasted, these homemade sourdough croutons are tangy, seasoned perfectly and baked until they achieve the signature crunch.

These homemade Sourdough Croutons are extra crunchy, garlicky, and flavorful. They're great both in soups and salads. Easy to make and a great way to use up leftover bread!

Nothing beats homemade Italian-seasoned sourdough croutons. These crispy sourdough bread cubes, seasoned with Italian herbs and parmesan cheese, perfectly complement soups and salads.

You can make homemade sourdough croutons using leftover pieces of sourdough bread. There are a lot of options for seasoning them as you prefer, and they're the perfect addition to a dinner salad.

Homemade Sourdough Croutons are delicious in soups and on salads. They're flavorful and easy to make with just five ingredients!

Sourdough croutons are very easy to make and with just a handful of ingredients. For best results with your croutons, use day old, or two day old bread. Your homemade croutons will store for 1 to 2 weeks in an airtight container or Ziploc bag. Use your croutons to top salads, soups and more! You can even blend them

A simple recipe for garlic butter croutons - made with sliced sandwich bread! Toss these crunchy croutons over your next side salad or bowl of soup.

You will never go back to store bought after making your own croutons. Just 4 simple ingredients to make delicious Garlic Parmesan Croutons!

Crispy, crunchy, and purely delicious! These homemade sourdough croutons are the perfect addition to your favorite salads, soups, and more!

How to make Homemade Croutons with 4 ingredients. This crouton recipe is so much better than store bought! Use in salads, soups or stuffing.