Sourdough brown sugar pop tarts

Flakey sweet dough filled with a brown butter cinnamon sugar and topped with a cinnamon maple glaze. Your new fall go-to treat. Make these for thanksgiving and impress all your family and friends. Surprise your kid with a special treat. Or just enjoy a cozy fall baking day. Don’t forget a cup of coffee, enjoy!

***This recipe was inspired and constructed by "Little Spoon Farm" blogs recipe. They have the best sourdough discard recipes. Super easy to follow and bake! These pop tarts are buttery, melt-in-your-mouth, and simply delicious! These are the best home made pop tarts I have ever had. You could even use this dough/crust as a pie…

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