Sourdough discard cinnamon crunch bagels

Quick and easy bagel recipe that uses your sourdough discard

These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

These chewy restaurant-style cinnamon crunch bagels are topped with an amazing topping that will have you wanting seconds! Make these copycat Panera cinnamon crunch bagels at home with this easy, detailed recipe, and you'll feel like a baking master.

Discover the deliciousness of Strawberry Crunch Sourdough Bagel Bombs, made with sourdough discard, Greek yogurt, and homemade self-rising flour dough. These delightful treats are filled with creamy cream cheese and topped with a sweet cinnamon crunch topping, offering a perfect blend of flavors and textures in every bite.

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

Light and sweet with a soft cinnamon flavor, these sourdough cinnamon buns are a must-have weekend treat. The perfect companion to a warm cup of coffee or tea!

A sweet twist on a classic sourdough bagel, these delicious cinnamon raisin sourdough bagels might be just what you've been missing for breakfast!

A delicious recipe for Sourdough Discard Cinnamon Roll Focaccia - a mashup of two all-time favorites to make a sweet treat!

Gorgeous swirls of cinnamon, brown sugar and butter get nestled inside this delicious crusty sourdough bread loaf and makes the perfect accompaniment to breakfast for the whole family!!