Sourdough discard sandwich bread no yeast

This Soft Sourdough Sandwich Bread is an easy, low maintenance sourdough bread recipe that yields the best loaves of soft sourdough. All you need is a few simple ingredients all purpose flour, butter and a bubbly and active sourdough starter and you'll have delicious, fluffy bread that everyone will love.

Honey wheat sourdough sandwich bread can be mixed and baked on the same day. A soft sandwich bread that stays fresh for days!

This sourdough discard sandwich bread is the softest bread I've made. The sourdough starter gives it a wonderful tang, but the sourdough discard allows for a quick loaf. Bread recipes like this will become your go-to and you won't want store-bought bread again.

Light, fluffy and super soft, this sourdough discard sandwich bread is the perfect way to use up your sourdough discard. Bake two delicious loaves of sandwich bread with as much or little "tang" from your sourdough discard as desired. This is the perfect bread for sandwiches and toast. You won't be buying bread from the store anymore with this sandwich bread!

This lazy sourdough bread uses sourdough discard for the flavor and yeast for the rising. It's ready in a few hours and is delicious.

A soft sourdough sandwich bread with a tender texture and amazing flavor without using any store-bought yeast, just the wonderful power of wild leavening. This is incredibly soft with very little crumb, so it holds up well to all your favorite sandwich fixings!

This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for your favorite sandwiches! It's easy to make and can be prepared the same day or fermented overnight for even more flavor.

This easy sourdough discard bread recipe is the best discard recipe you will ever make and for sure the tastiest. It is a no-fail and no-knead sourdough bread.

An easy same day sourdough sandwich bread recipe that you will make over and over. It's so delicious and simple to make!

An easy-to-make soft sourdough sandwich bread that turns out every time using only your wonderful starter. Choose to make this in one day with just a single rise or overnight in the fridge for a longer ferment.