Sourdough discard sweet crackers

These are so much better than store bought! Eat them by themselves, or use to sandwhich ice cream or in traditional smores.

Hey there, sourdough enthusiasts! Have you ever wondered what to do with your sourdough discard? Well, look no further because this easy-to-make Sourdough Discard Crackers recipe will change the way you think about your leftovers. Whether you're new to sourdough baking or a seasoned pro, this simple and delicious sourdough discard snack requires no rolling or kneading, making it perfect for those busy days when you want a tasty treat without the hassle.

Elevate your snacking game with our Sourdough Wheat Thins – the best way to use sourdough discard! This easy and quick recipe, perfect for beginners, combines the goodness of whole wheat with the tangy flavor of sourdough starter. With a hint of butter and Greek yogurt, enjoy a healthy and satisfying treat that's both easy to make and delicious. Say goodbye to store-bought and savor the crunch of homemade wheat thins that make the most of your sourdough discard.

These simple everything seasoned sourdough discard crackers are tangy, crunchy, salty and full of flavor, making them the perfect snack! When I first started…

These flaky sourdough discard crackers are loaded with fresh rosemary and chunky sea salt. Super easy to make and a great way to use up some of that sourdough discard.

Sweet sourdough crackers with cinnamon sugar are a sweet take on sourdough discard crackers. Simple to make, even easier to eat!

Sourdough Graham Crackers, made with whole wheat flour, honey, brown sugar, and sourdough discard. Their rich flavor surpasses store-bought.

Try out these homemade Sourdough Graham Crackers - a tasty mix of crispy, flaky, and buttery goodness! Using sourdough starter discard, this simple recipe delivers sweet, tangy flavors perfect for s’mores, graham cracker crusts, or snacking. They're a hit with kids and great for summer outings or lunchboxes.

This recipe uses extra sourdough starter that often gets discarded when feeding sourdough starter. This is a wonderful recipe to make yummy chocolate graham crackers to have for a snack or try our Grasshopper Pie recipe with a chocolate graham cracker crust.

These honey cinnamon sourdough graham crackers are fermented overnight for easier digestion and the best flavor. You can use sourdough discard or an active starter. Kids love these perfectly crispy, wholesome, and delicious cinnamon graham crackers! #sourdough #grahamcrackers #crackers