Sourdough donut

These easy and delicious baked sourdough discard powdered sugar donuts are moist, cakey and have just the right amount of sweetness.

These easy baked sourdough donuts are a delicious cake like donut with a vanilla icing. Super easy and fast to make and can be long fermented for better digestion.

Learn how to make the most irresistible sourdough donuts with an amazingly soft fluffy texture that are then dipped in a vanilla glaze. These donuts are soaked overnight and fried in coconut oil, giving them a delicious flavor. #farmhouseonboone #sourdoughdonuts #sourdough #donuts

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

These delicious Old Fashioned Sourdough Donuts are brushed with warm butter and then rolled in cinnamon & sugar. Quick and easy to make, they are the perfect way to use up your sourdough discard!

Recipe by Sourdough Brandon These pillowy soft Sourdough Brioche Donuts are made with a buttery enriched dough, fried to perfection, and tossed in sugar. They’re excellent...

Delicious sourdough donuts using sourdough starter discard! Fry them up and glaze them to perfection. Perfect for a special breakfast!

These Sourdough Donuts are made with discard, deep-fried to golden brown perfection, and then covered in an easy 3-ingredient sweet glaze!

While you can find fresh sourdough donuts at bakeries, you can also make them yourself. Plain sourdough doughnuts are nice, but this recipe offers a twist with three glazes you can choose from

Light and fluffy glazed sourdough donuts are the BEST morning treat (or any-time-of-day treat!) and they're so fun to make!

Learn how to make homemade sourdough donuts. This easy recipe is for baked donuts, with a maple-glaze that make them drool-worthy and delicious.

Once you've tasted these irresistibly soft and fluffy sourdough doughnuts, you'll never try any other! This one-and-a-half-day recipe...

Nothing beats homemade glazed donuts. This yeast donuts recipe is easy when you follow my step by step photos to make perfect donuts at home!

Naturally leavened, this sourdough doughnut recipe takes time and care but the end result makes the most amazing fried doughnuts. Whether you call them doughnuts or sourdough donuts, they are soft and fluffy with a slight sourdough tang and coated in cinnamon sugar. The doughnuts need their time to rise and ferment but the end result is well worth the wait.

Leftover sourdough? Don't toss it! These easy Sourdough Discard Donuts use up your starter & turn it into fluffy treats!

Baked Sourdough Donuts are an easy and delicious treat to have on a slow weekend morning. Add them to any brunch table for a special and delicious donut treat!

These homemade Blueberry Sourdough Donuts are soft, fluffy, and topped with a sweet blueberry glaze!

Enjoy these scrumptious baked sourdough donuts with cinnamon and sugar topping with a big glass of milk any time you want a treat.

These are fluffy cake-style baked sourdough doughnuts, generously dipped in a cinnamon sugar coating. This recipe is for baked sourdough doughnuts, not fried sourdough doughnuts. The two are very different, but delicious in their own ways! These sourdough discard doughnuts are super quick to mix together since there is no need for the dough to rise. There is the option to bake them right away or to leave the batter to ferment first.

Delight in the irresistible charm of these Maple Blueberry Sourdough Donut Holes! Crafted with sourdough discard, these bite-sized treats boast a delightful blend of tangy sourdough and sweet blueberries, perfectly complemented by a luscious maple glaze. Each bite is a burst of flavor and texture, making them a perfect snack or dessert option!