Sourdough panettone

Sourdough panettone is a classic Christmas fruit bread made with stiff sourdough starter and raisins, candied oranges, and lemon.

I can't believe it's already time to start thinking about holiday baking and there's nothing better than my favourite holiday bake, the KING of bread, panettone. Juniper wanted to start early and teach her sister so that she is ready for the holiday baking season, plus they love the process. We love cooking panettone in the Anova Precision Oven because it does it all. Being able to bake panettone at the exact perfect temperature is a game-changer and time-saver. Note: The prep time for…

Sourdough Panettone (beginner-friendly)

Traditional Panettone Recipe (Italian Christmas Cake) consists of a sweet and tender orange-scented sweet dough studded with candied fruits and raisins. You will want to devour this buttery bread for every special occasion!

This sourdough panettone is wonderfully light and airy, offering a perfect blend of sweetness from the dough and a slight bitterness from semi-sweet chocolate chips. The addition of orange zest adds a delightful aroma, making it an ideal holiday treat for Christmas or New Year. Despite using sourdough, this recipe doesn’t carry a tangy flavor, thanks to the frequent feedings of the starter. Serve it as a festive dessert or gift smaller versions to friends and family.

Bring the authentic taste of Italy to your holiday celebrations with this Italian panettone cake recipe! This step-by-step guide will teach you how to create a classic, fluffy, and flavorful panettone that’s perfect for Christmas. Click to see how easy it is, and save this pin to your holiday dessert board!

Our best panettone recipe, adapted from baker Jim Lahey, employs a long rise for a festive and flavorful holiday bread without much work.

Pasta madre - the mother of fermentation. A sweet, loving and empowering, growing stronger day by day.

bengingi's Panettone Challah: I know it’s a little late but Panettone makes me always happy. For those of you who aren’t familiar with panettone it is an rich Italian sweet bread prepared usually around Christmas time. The preparation of panettone takes a few days which involves a careful attention to details. I decided to make an easier version for you guys so you can enjoy this magic for the upcoming Shabbat dinner.