Sourdough sandwich bread pullman

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This is a sourdough version of one of America's most iconic sandwich breads, the Pullman loaf. Baked in a straight-sided pan with a lid, this bread has square slices, a delicately thin crust, and a soft and fluffy interior. It's perfect for a PB&J or for packing a school lunch.

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The Metamorphosis of Me: Lea Brown's Artisan Sourdough Bread in a Pullman Loaf Pan Pullman Bread, Pullman Loaf, Pullman Loaf Pan, Cheese Recipes Homemade, Sourdough Bread Sandwiches, Sourdough Starter Recipe, Loaf Recipes, Pan Recipes, Bread Recipes Sweet

Since Christmas when my husband served my mother and I the most delicious grilled cheese sandwich on this fantastic store-bought bread known as sourdough... It has been my mission to make a loaf of this bread in a loaf pan. I had many, many failures but have finally cracked the code! I made a second one just to be sure that it wasn't a fluke. Click here to skip all the rambling and get straight to the recipe! Needless to say, learning Sourdough has been quite the experience and isn't for the…

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sourdough english muffins lined up in a white enamel baking pan. Sourdough Active Starter Recipes, Sourdough Recipes English Muffins, Sourdough English Muffin Recipe Easy, Fluffy Sourdough English Muffins, Sourdough Starter English Muffins, Homemade Sourdough English Muffins, Same Day Sourdough English Muffins, Sourdough English Muffin Recipe, Sourdough English Muffins

Learn how to make the very best sourdough english muffins using active starter. They have a lofty rise, with puffy golden brown tops! And their interiors are fluffy, with lots of nooks and crannies. 100% naturally leavened.

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Sourdough Pullman Loaf Pan Recipes, Pullman Loaf Pan Recipes Sourdough, Sourdough Pullman Loaf, Pullman Loaf Pan Recipes, Sourdough Sandwich Recipes, Pullman Bread, Pullman Loaf, Pullman Loaf Pan, Spelt Bread

This Sourdough Pain de Mie, or Pullman Loaf, as it is more commonly known, is a tender and buttery sandwich bread that can be made with up to 30% whole grain and still retain its fluffy texture. To achieve the unique shape, it is baked in a long Pullman Pan with a lid.

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