Spanish cheesecake recipe

In a Spanish region acclaimed for its savory dishes, it’s odd that a pintxos (Basque tapas) bar would be famous for its cheesecake. But tourists...

This "Burnt" Basque Cheesecake recipe is ultra-creamy and delicious and so easy to make that it's nearly foolproof!

This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián.

This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián.

The recipe for Basque cheesecake, renowned for its signature burnt crust and gooey, semi-molten center, originated in San Sebastian.

Recently, the Basque Burnt Cheesecake Recipe has been generating quite a buzz in the culinary world. The idea of making it hadn't even crossed my mind until my husband made a special request. After trying this delectable cheesecake at one of our cherished coffee shops, he couldn't stop talking about how we should attempt to recreate it at home.

A foolproof recipe for burnt basque cheesecake. This easy Spanish dessert is perfect for bakers of all levels. It’s baked in the oven, but no water bath is needed!

Classic Basque Cheesecake is so simple to make, and completely decadent and delicious with a creamy, rich center and caramelized edges.

Effortlessly elegant and irresistibly creamy, this perfect 3-Ingredient Basque Cheesecake masterpiece will elevate your desert game.

This Lemon Basque Burnt Cheesecake is incredibly easy to make, and deliciously light and creamy! It’s easier to make than most cheesecakes, and boasts irresistible bright lemony flavors and a caramelized burnt top!