Spicy cauliflower recipes

This Maple Sriracha Roasted Cauliflower brings the perfect balance of sweet and spicy to your table. Tender cauliflower florets are roasted to crispy perfection in a glaze made from maple syrup and Sriracha, with a hint of garlic and onion. It's a bold, flavorful side dish that will steal the show—simple to prepare, vegan, and totally irresistible!

A deliciously spicy and sweet roasted cauliflower dish, perfect as a side or snack. This Maple Sriracha Cauliflower Bliss combines the richness of maple syrup with the kick of Sriracha, creating a flavor explosion that’s sure to impress.

From the sweet Sriracha glaze to the crisp exterior and tender fork center, everything about this spicy roasted cauliflower makes it unforgettable!

Buffalo Cauliflower has taken the culinary world by storm, and it's easy to see why. This plant-based dish delivers all the bold flavors and satisfying crunch of buffalo wings but without the meat. Cauliflower, with its mild flavor and hearty texture, is the ideal vegetable to soak up that spicy buffalo sauce. And with the convenience of an air fryer, you can achieve that perfect crispiness in a fraction of the time and with a lot less oil.

Buffalo Cauliflower Wings are the perfect spicy snack for game day! Make these delicious buffalo cauliflower wings as a quick appetizer for your next party.

Big, crunchy chunks of cauliflower are tossed in a delicious spicy Korean soy glaze. The sauce is super rich, flavorful and tasty! It’s also a really easy recipe to make with simple ingredients that will wow your friends and family. These cauliflower bites will surely become a new favorite way to enjoy cauliflower!

Spicy Korean Cauliflower Wings are a fantastic vegetarian alternative to traditional chicken wings. Packed with flavor and heat, these crispy bites are coated in a sticky, spicy-sweet Korean-inspired sauce made with gochujang (Korean chili paste) and other bold ingredients. Whether you're looking for a plant-based appetizer, snack, or side dish, these cauliflower wings deliver all the satisfying textures and flavors you crave. This recipe will show you how to create these delicious wings…

Cauliflower Bites tossed with a fantastic sticky sauce! Enjoy as an appetizer or as the centerpiece of a vegetarian meal served over rice.

This **Sweet and Spicy Baked Cauliflower** strikes the perfect balance of heat and sweetness. Tender cauliflower florets are roasted until golden and crispy, then coated in a sticky, flavorful sauce made with honey, sriracha, soy sauce, and hoisin sauce. Topped with sesame seeds and fresh green onions, this dish makes a delicious side or a satisfying main course that's sure to impress at any meal!

The BEST spicy roasted cauliflower – it’s perfectly tender-crisp inside, a little caramelized, with crispy edges, and loaded with aromatic, savory, spicy flavors to elevate any meal!