Spinach artichoke crab dip

Hot Crab Dip is a crowd favorite at our family parties. This version combines the delicious combo of spinach and artichokes for a tasty twist on a classic.

This delicious creamy crab spinach artichoke dip is warm, cheesy and perfect for gatherings. Filled with lumps of real crab meat, spinach, three kinds of cheese, and artichoke hearts, all baked until melted and bubbly.

This Crab Spinach Artichoke Dip is packed with three types of cheese, artichoke hearts, spinach, and flaky crab meat. It's an unforgettable twist on a classic but just as creamy, decadent, and addicting. This golden-brown appetizer tastes delicious with crostini, baguettes, crackers, and more!

This 35 minute crab and spinach dip is filled with tons of juicy lumps of crab meat and baked into cheesy goodness.

This easy crab spinach and artichoke dip is made with tender lump crab, fresh spinach, jarred artichokes, a blend of shredded cheeses and a small amount of cream cheese. It's prepared on the stovetop and ready in just 25 minutes!

This easy and delicious spinach artichoke dip is filled with juicy lumps of crab meat, four kinds of cheese, and baked and broiled to perfection.

Creamy Shrimp and Crab Spinach Dip. Imagine a warm, bubbling blend of tender shrimp, succulent crab, and rich cream cheese, perfectly balanced with fresh spinach and a hint of garlic. This dip is not just a crowd-pleaser; it’s a showstopper that will elevate any gathering. Whether you’re hosting a casual get-together or a festive party, this dip promises to be the star of the table, leaving everyone craving for more.

Crab Spinach Artichoke Dip is the perfect appetizer for any gathering! Everybody loves the rich and creamy spinach artichoke dip - but adding in lump crab meat just makes it even more decadent!

Create a delicious and easy appetizer with this Pappadeaux Crab and Spinach Dip recipe. Made with creamy cheeses, lump crab meat, and fresh spinach, this dip is perfect for parties or game day!