Spruce eats recipes

Chicken and Wild Rice Casserole

Try this easy seafood casserole, ready in about 30 minutes, made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce.

You'll love this easy roasted root vegetables recipe with carrots, parsnips, beets, and sweet potatoes. A healthy, sweet & vibrant side dish!

Turn mass-produced brie into an ultra-creamy spread with a flavorful date and honey topping. Bonus: we've included a recipe for brie rind chips so nothing is wasted!

Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bejeweled with beautiful cranberries in each bite.

Enjoy the best fall stew recipes that are easy to make and delicious too!

This no-knead bread recipe takes no more than 7 to 10 minutes of actual hands-on time. Just mix the ingredients, let rise, briefly shape, then bake. Faster than going to the store!

Pfeffernusse Cookies are similar to gingerbread cookies, but this German holiday dessert has extra spices, and is tossed in powdered sugar!

Maple Roasted Brussels Sprouts are a delicious side dish that brings together the earthy flavors of Brussels sprouts with the sweetness of maple syrup. This dish is perfect for fall gatherings, holiday dinners, or simply as a tasty addition to your weeknight meals.

This traditional British bread and butter pudding recipe is comforting and economical, as well as a good use of leftover bread.