The lost kitchen recipes

The Lost Kitchen, a TV show on the Magnolia Network, features Erin French, who returned to her hometown in Maine at the age of 23, after a post-high school “escape” and a plan for medical school. A…

This is pure comfort food. Not your typical meatloaf, it contains carrots and sourdough bread.

In the years I’ve been writing about food for the Herald Palladium, the largest newspaper in Southwest Michigan, I’ve received many requests from readers for recipes but undoubtedly the most popular request has been for the fried chicken and Cole slaw recipes from Mead’s Chicken Nook, a very popular eatery in Benton Harbor and […]

Get Elizabeth Heiskell's recipe for orange-soy pork tenderloin and sautéed cabbage for a quick and nourishing weeknight dinnner.

To Erin French, "the perfect salad is one that looks like it fell from the heavens into a sky-high mound."

Erin French, the mastermind chef behind popular Maine eatery The Lost Kitchen, joins TODAY to share a few recipes out of her cookbook of the same name. She m...

Get a look at the 13-course, 5-hour tasting EXPERIENCE that is dinner at The Lost Kitchen, Erin French’s restaurant in the woods of Freedom, Maine!

a WARM salad for a COLD day... The term "chef" makes me uncomfortable. To me a chef is someone who has mastered culinary school, maybe then studying under the tutelage of another chef for some time…

These are not ordinary scones. First of all the flavor; lots of lemon flavor from grated lemon zest and a subtle undertone of finely chopped rosemary. The texture is both crumbly and crisp. Secondly the method of preparation; the dough is rolled into a long log, stored in the refrigerator and sliced and baked when you are ready. This is perfect to have on hand for fresh scones for breakfast without the prep and clean-up. The recipe came from a source new to me. There is a small 40 seat…