Stabilized whipped cream with pudding

Shortcut Stabilized Whipped Cream is made with heavy whipping cream, vanilla pudding mix, powdered sugar, and a little vanilla extract. It's so easy to make and it tastes like a soft fluffy, yet dense, vanilla ice cream. It's really delicious and it is excellent for piping!

This whipped cream frosting with pudding stays super light and fluffy and won't melt thanks to instant pudding. It's the perfect topping for any dessert!

You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating - so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.

This is BY FAR the best homemade whipped cream I've ever tried. It's so easy to make, and it's a dream to spread, pipe, and dollop. The best part is that it's a stabilized whipped cream, which means it won't deflate like homemade whipped cream normally does!

Looking to make whipped icings like the bakery that don’t turn into a melty mess on your beautiful cake? Stabilized Whipped Cream is your answer!

This whip Cream is a foolproof recipe for Stabilized Whipped Cream. It's also delicious and easy to make!

Using stabilized whipped cream is a great to increase the shelf life of your baked goods with whipped cream that holds its shape.

These simple methods for making stabilized whipped cream recipes will ensure your cakes, cupcakes, and desserts look fresh for at least 48 to 72 hours. While gelatin is the most popular method, guess what? There are 5 other surprisingly simple and easy methods, too!

Heat and time both melt your perfectly whipped cream! Learn how to keep whipped cream from melting with my quick trick to stabilize it for days!

Cream cheese whipped cream frosting is an easy , four ingredient stabilized whipped cream recipe that is not overly sweet.