Steak sandwich with chimichurri

These juicy, tender tri-tip steak sandwiches are topped with heavenly melted cheese and a generous dollop of chimichurri and horseradish sauce. Whether you have leftover tri-tip that you need to use or if you are craving a delicious sandwich packed full of flavor, this sandwich will be sure to hit the spot There is a lot to love about this delicious recipe, including its tender meaty center, the toasted ciabatta rolls, and the combination of herby chimichurri and creamy horseradish that give…

Chimichurri Steak Sandwich for everything you love about steak and chimi, now in a handheld version.

My favorite steak sandwich ever! Breakdown below! Ingredients (Makes 2 steak sandwiches) Whichever crusty bread you prefer! Whichever cut of steak you prefer. I used a flank steak and cooked it in EVOO & butter until medium done, let it rest for 5 minutes and cut against the grain.

You need these Toasty Baguette Steak Sandwiches With Chimichurri in your life asap. The crunchy baguette, juicy steak, sautéed pepper & onions, and flavorful chimichurri combo come together so perfectly. Sandwich heaven that's perfect for lunch, dinner or for hosting a big group. Tap for the recipe!

Broiled skirt steak, bread, and chimichurri sauce is really all you need for this simple sandwich—you'll find yourself plunging the sandwich into the chimichurri before every bite.

Bite into the ultimate sandwich experience - our Chimichurri Steak Sandwich! A symphony of seasoned steak, gooey cheese, and vibrant Chimichurri sauce, wrapped in a warm hoagie roll.

Steak Sandwich , When I don’t know what to make for dinner, I make this juicy Steak Sandwich with chipotle aioli and garlic and herb toasted bread! One day, I asked my

Steak Sandwich with garlic aioli is the perfect sandwich with tender steak topped with onion and cheese and a homemade aioli. Tastes gourmet!

This grilled ribeye steak sandwich is loaded with roasted red pepper garlic aioli, arugula, provolone, caramelized onions, and mushrooms, all on a toasty ciabatta roll. You can even use thinly sliced leftover steak in this recipe! This sandwich is a great main course dish, and the sauce is out of this world!

This grilled ribeye steak sandwich is loaded with roasted red pepper garlic aioli, arugula, provolone, caramelized onions, and mushrooms, all on a toasty ciabatta roll. You can even use thinly sliced leftover steak in this recipe! This sandwich is a great main course dish, and the sauce is out of this world!