Strawberry lemonade jam

Simple jam with no purchased pectin

Is there anything that says Americana and heritage more than fresh preserving? I remember my grandparents and great-aunts canning fresh fruit and

Strawberry lemonade marmalade tastes just like the classic summertime drink. Made with fresh strawberries, lemon, pectin and sugar...it is the best.

We have been loving the Strawberry Lemonade Concentrate that I made. Because we have been going through it, I decided to make another batch. I pureed the rest of my strawberries, which came to 4 cups. Fine. I could deal with that, even though the recipe says 6 cups. I could adjust. Easy peasy. Then, I juice the rest of my lemons. I only had 1 1/2 cups of lemon juice. Oops. It was after the stores had closed, too. Double oops. Not wanting anything to go to waste, I decided to try to make the…

This strawberry lemonade concentrate canning recipe is such an easy way to have a refreshing drink ready to go at any time. Who doesn’t love strawberries and lemonade! This takes just 3 ingredients, and a little work, you can have this refreshing lemonade with the wonderful taste of strawberries at a moment’s notice.

Homemade Strawberry Lemonade, Can Your Own Lemonade, Lemonade Concentrate,

Strawberry lemonade concentrate combines the amazing flavor of fresh strawberries into a delicious drink concentrate that's easy to prepare at a moment's notice.

We have been loving the Strawberry Lemonade Concentrate that I made. Because we have been going through it, I decided to make another batch. I pureed the rest of my strawberries, which came to 4 cups. Fine. I could deal with that, even though the recipe says 6 cups. I could adjust. Easy peasy. Then, I juice the rest of my lemons. I only had 1 1/2 cups of lemon juice. Oops. It was after the stores had closed, too. Double oops. Not wanting anything to go to waste, I decided to try to make the…

This post is sponsored by Newell Brands, makers of Ball® Home Canning products; however, all thoughts and opinions are my own. I have fond memories of eating marmalade spread over toast with my grandparents as a kid. It was always a tart orange marmalade and I loved biting into tiny zests of orange peel on my perfectly crisp toast. We all sat around the bar in the kitchen while my grandparents drank their coffee and we ate slice after slice after slice until our hearts were content. I still…