Strudel dough recipe

This is a simple strudel dough recipe for making a classic dessert at home. Fill and bake as desired with favorite sweet or savory fillings.

Cream colored ponies and crisp apple strudels… I’ve never given much consideration to cream colored ponies. But strudels are a different story. Especially after spending time in the narrow brick lined corridors that make up Vienna’s city center. Strudel is everywhere in that part of the world. From Hungary to Slovakia and Germany, this pulled-dough pastry can be found, filled with everything from apples to curded cheese, poppy seeds and cherries. I came home from that trip (happily) five…

This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.

Picture a warm Homemade Flaky Strudel Pastry, golden-brown and straight out of the oven, with a delicate buttery aroma that fills your kitchen. Every bite is a symphony of layers, a perfect balance of crispiness and softness.

Delicious and easy apple strudel (created by my Aunt Maybe) made with puff pastry is one of my favorite fall dessert recipes.

This classic Apple Strudel Recipe is the ideal easy dessert to impress guests. Thrown together in minutes, it turns out perfect every time!

Recipe for a yeast dough strudel with a sweet filling of ground nuts. In Czech this beloved pastry is called "Ořechový štrúdl". Try the best recipes from Czech cuisine.

A simple recipe for apple strudel using filo dough.

Traditional apple strudel (apfelstrudel) made with hand-stretched dough is the authentic way to make this classic Austrian and German dessert!

Biting into a crisp, juicy Fuji apple gets me so excited about sharing my mouth-watering apple strudel recipe with you today. As I prepared this fabulous dessert in my kitchen, I took several glorious images of the process.