Sugar ball

Colored Sugar Bowls: By looking at something that looks as amazing as these edible bowls, you might think that they require special tools, lots of practice and expensive materials. But they don't! Using a few household items you probably already have, these rain bow-col…

Recipe tutorial for the popular supferfine, glass-like, sugar dome made popular by Amaury Guichon.

World's Best Pastry Chef Jordi Roca uses blown sugar spheres for a dramatic presentation. Learn how to make a blown sugar sphere filled with smoke to be smashed open at the table by the diner.

Spun sugar is a quick technique that you can add to homemade creations or even to make storebought desserts more impressive. Traditionally it's used to cover a croquembouche.

Nee Doh Nice Cube! Basically a sugar ball, but shaped like a cube! It may hurt your joints if you're sensitive with that kind if thing, because the gel inside is very thick. But even soft pressing w…

This galaxy clear jelly cake is a showstopper dessert that's truly out of this world! With vibrant colors and shimmering glazes, this raindrop cake is a feast for the eyes as well as the palate.

How to Make Your Own Sanding Sugar Sanding Sugar was once limited to special events at our house. But now that we have mastered making it, there is always a rainbow of color choices. The girls like to sugar rim their juice glasses or smoothies. And of course being able to create a piece of art work on your toast or pancakes never gets old! Try making our Mock Margarita's and using your new Sanding Sugar! Ingredients: White Sugar (1/2 cup per color) Plastic Ziploc Baggie (1 per color) Food…

As we mentioned in our post on crystallized sugar syrup, candy-making is a brand new culinary adventure for us. We’re teaching ourselves the basics and look forward to sharing our triumphs and pitfalls with you. We certainly hope you’ll chime in with advice and questions! First up, we have some basic tips for working with sugar…Dealing with sugar and all it’s quirks is pretty much par for the course when it comes to making candy.