Sugar cookie icing with meringue powder

This royal icing recipe with meringue powder is a delicious way to decorate cookies, cupcakes and anything you want to turn into edible works of art. It’s my favorite recipe!

Make the perfect Royal Icing every time with this amazing Royal Icing with Meringue Powder recipe! Perfect for cookies, cakes, and all of your baking needs!

Royal Icing can turn regular sugar cookies into little works of art! Smooth and shiny, royal icing and flood icing is actually simple to make and decorate with too. Royal icing is a mixture of powdered sugar, meringue powder and water. Once you’ve outlined your cookies with your royal icing outline, you’ll fill in your designs with “flood” icing. Flood icing is basically just a watered-down royal icing. This smooth royal icing recipe is perfect for decorating cut-out cookies.

This sugar cookie icing is firm, stackable, and flavorful! My recipe uses just 4 simple ingredients and can be colored and piped in minutes.

This easy sugar cookie icing recipe is make with simple pantry staple ingredients and is easy enough for beginners. Great for spreading and piping sugar cookie decorating ! #sugarcookieicing #easyrecipe

Looking for a sugar cookie icing that hardens? Try our best recipe for a perfect balance of taste and durability. Easy to make and delicious to eat.

This is the only royal icing recipe you'll ever need! With no meringue powder needed, my secret ingredient makes this icing harden perfectly. Plus, I'm sharing my expert tips on adjusting your icing to the perfect consistency, coloring, and storing your icing.

This easy royal icing recipe is a cookie decorator's best friend, allowing you to make colorful creations full of personal style.

Royal Icing is easily made with powdered sugar and meringue powder. It sets quickly without becoming too hard and is great for sugar cookies.

This is the only royal icing recipe you'll ever need! With no meringue powder needed, my secret ingredient makes this icing harden perfectly. Plus, I'm sharing my expert tips on adjusting your icing to the perfect consistency, coloring, and storing your icing.