Sugar snap pea salad

This Southern-style sugar snap pea salad is a DELICIOUS gluten free summer side dish.. Perfect for a cookout or a potluck! 10 ingredients.

Ina Garten Snap Pea Salad is made with sugar snap peas, sesame seeds, coriander seeds, rice vinegar, neutral oil, honey, sesame oil, garlic, and toasted almonds. This easy Snap Pea Salad recipe creates a tasty side dish that takes about 20 minutes to prepare and can serve up to 4 people.

This snap pea salad is all things crunchy and wonderful with sesame sticks, peanuts, cilantro, chili crisp, and an Asian-inspired dressing.

This Sugar Snap Pea Salad is refreshing and vibrant, combining the crisp sugar snap peas, the peppery arugula, crunchy radishes, and creaminess of feta.

Crisp sugar snap peas tossed with toasted almonds and a zesty lemon dressing. Perfect for a light lunch or side dish.

Sugar Snap Pea and Corn Salad | This Sugar Snap Pea and Corn Salad with caramelized shallots and a citrus yogurt dressing is an untraditional addition to Thanksgiving dinner that my family loves.

With snap peas, cucumbers, and beans, this is the salad of the summer. It comes together as fast as you can boil a pot of water and chop up a few vegetables.

There's a reason pea salad is usually slathered in mayonnaise. Just try to get those tiny rolling orbs to stay on your fork without it. That’s why when it comes to pea salads, choose sugar snaps. They have the same bright sweetness as shelled peas but, eaten pod and all (no shucking required), they’re easier to grab. Here, raw sugar snap peas are tossed with radishes, fresh mint, ricotta salata and a simple lemon-balsamic vinaigrette for a easy salad that's sweet, salty, creamy and fresh…

Come springtime, sugar snap peas are so tender and fresh it's almost a shame to cook them. We prefer slicing them thinly and eating them raw with a simple dressing, like this creamy, tangy buttermilk one.

A bright, tangy, and savory snap pea salad with pistachios and basil! The perfect side for pasta and other mains. Just 10 ingredients and 15 minutes required!