Sushi fish

It's important that you select the right type of fish and seafood when making sushi or other raw dishes. Learn which are best and how to reduce any risks.

Explore and learn the different types of sushi, starting off with the original from Japan, and popular types of sushi you can find in the US.

Sashimi Platter is a popular Japanese dish consisting of an assortment of raw fish slices.

Buying fish you’ll be eating raw can be a little nerve-wracking, especially if you’ve never done it before. It’s expensive and you want to make sure it’s safe to consume, so here’s a guide on what to look for and what questions you should be asking. Although stores use the label “sushi grade fish,” there are no official standards for using this label.

Why do you need sushi grade fish to make sushi at home? Read this article to find out the difference between regular fish and sushi grade

Sushi surprise 🍣⁠ ⁠ Photo by @leesansushi⁠ (IG) ⁠ Tap the link to watch mouth-watering videos about food 🍽️

Tired of the same ole, same ole? Try your hand at making sushi!

Vinegar is more than just a condiment.

Chutaro, otoro; hamachi, kampachi… If you’re befuddled by the menu at your local sushi restaurant, you’re not alone. This guide to the types of sushi fish and seafood covers the most common dishes you’ll encounter at a sushi restaurant in Japan.