Swiss cheese fondue

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1 garlic clove, halved 2 cups grated Gruyère 2 cups grated Emmenthal 1 Tbsp. cornstarch 1 1/2 cups dry, fruity white wine Cubed bread, cured meats and lightly steamed veggies, for dipping Rub the inside of a fondue pot with the garlic clove. Toss the grated cheese with the cornstarch, distributing it evenly. In a heavy-bottomed saucepan, bring the wine just barely to a simmer. Start whisking in the cheese in small amounts, adding more as each batch melts. Stir until the mixture is smooth then... Classic Cheese Fondue, Maman Nyc, Easy Cheese Fondue, National Cheese Lovers Day, Cashew Cheese Recipe, Swiss Cheese Fondue, Wine Cubes, Fondue Dinner, Vegan Cashew Cheese

My social media streams are full of skiing and skating, making me want to follow suit and hit the trails/rinks/slopes, but equally wanting to chip away at that pile I felt sure I’d tackle in comfort over Christmas week, in slouchy socks with spiked coffee and a half-eaten Toblerone at my side. It’s nice to feel extra accomplished by getting work done while on holidays, with barely a trickle of email, when you don’t feel guilty getting distracted by twitter and Facebook and Instagram because…

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