Tamales ingredients

These tasty tamales are made from scratch with tender braised pork in an easy chile sauce, wrapped in a traditional dough and corn husks, and steamed.

Here we are! Right in the middle of tamal season! Masa for tamales is much easier than you think. It's not an exact science, but more like mixing it up a little until you like

Masa for tamales can be purchased in one of two ways, prepared and unprepared. Our family prefers to purchase unprepared masa and then we add lard, salt, broth, and baking powder, giving it the muy bueno touch.

Made from mashed potatoes, bread, and a savory tomato-based recado sauce, these potato tamales are wrapped in banana leaves.

Red Pork Tamales (Tamales de Puerco) is traditional Mexican food at its best. So tasty. So incredibly delicious. They are worth the effort to make.

21 Top Mexican Sides you can serve with tamales for any occasion. Do a little or a lot with these great Mexican side dish choices.

Soft and fluffy, these tamales de elote (sweet tamales) are perfect for breakfast or as a dessert. Involve your kids when making those and have lots of fun!

Satiate your cravings with the irresistible allure of Chicken Tamales! This traditional Mexican dish, crafted from a perfect blend of masa (dough) and stuffed with succulent shredded chicken, vibrant vegetables, and an exquisite array of spices, promises to take your taste buds on a thrilling journey.These delectable tamales, lovingly steamed within corn husks, embody the essence of comfort food, capturing the hearts of food enthusiasts across Mexico and the United States.