Tarte tartin recipe

This French-style apple tart, also known as tarte tatin, features caramelized apples baked in a buttery pastry crust. Serve it warm with a dollop of whipped cream for a classic dessert.

YOU GUYS. I made this thing and it was so beautiful I almost couldn't eat it. Emphasis on "almost". I'm not completely insane. Anyway, I've been relishing the last few weeks of summer tomatoes and decided to try making a Tomato Tarte Tatin because it's been on my list of "scary recipes". Doesn't everyone have

Julia Child’s Tarte Tatin is a delectable dessert featuring a flaky pastry crust embracing caramelized apples. With simple ingredients like all-purpose flour, butter, and apples, this timeless recipe delivers in about 3 hours and serves 6 people.

Apple Tart Tatin has apples caramelized in butter and sugar, topped with a puff pastry crust, then baked until tender. The tart is served “upside down” to show off the gorgeous glistening baked fruit.

Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille

If you're looking for a quick and easy meal, these 24 best tartine recipes are the French answer to the open-faced sandwich. Sophisticated, versatile, and oh-so-delicious.

This is a great alternative to the classic French Tarte Tatin made with apples. My ginger mascarpone cream just pairs with it really nicely.

A simple yet showstopping recipe for a savory tarte tatin with caramelized cherry tomatoes for lunch or dinner.

Tarte tatin

This apple tarte tatin recipe is a classic French dessert. It features delicious caramelized apples and a buttery pastry crust. In this post, I walk you through Julia Child's recipe step-by-step to ensure success!