Tiny meatballs

Spaghetti alla Chitarra with Tiny Meatballs (Maccheroni alla Chitarra con le Pallottine)

These tasty baked Italian meatballs take just 30 minutes from start to finish and are packed with delicious flavors of herbs, Parmesan cheese, and garlic. The best part is that they're baked in the oven which means totally hands-off cooking time for you! Whether served with spaghetti, as a hearty sandwich filling, or enjoyed on their own with marinara sauce, these Italian meatballs promise to transport your taste buds straight to Sunday night dinner with the family!

Freeze these meatballs and use them to make meatball subs, spaghetti and meatballs, or meatball soup!

We’ve shared so many meatball recipes over the years, and we finally got around to rounding them up! Presenting the 18 best meatball recipes EVER. Yes, 18. Yes, we love them all and you will, too.

A slightly grown up, much tastier version of the extra saucy, little bit sweet SpaghettiOs you grew up eating out of a can.

These homemade mini meatballs, paired with a flavorful marinara dipping sauce, are perfect for parties and gatherings. Easy to make and packed with fresh ingredients, they offer a tasty alternative to store-bought options. Prepare them ahead of time and freeze for a quick, crowd-pleasing appetizer at any time.

Mini Moroccan meatball couscous soup starts with a flavorful broth spiced with Moroccan flavors with meatballs and pearl couscous This soup is so warm and comforting. It can be made with ground lamb or beef that is seasoned and baked. The pearl couscous pairs beautifully and makes this soup so rich and comforting!

These easy Baked Chicken Meatballs are made with minimal ingredients and are bursting with irresistible Italian flavor.

Skip takeout and make these!

Classic Italian meatballs with kale tucked inside to help toddlers eat their greens! (You can of course use the more traditional parsley instead of kale if you prefer.)