Tomato and garlic confit

This fresh and colorful Quick Tomato Garlic Confit elevates every other item on your plate! It's a perfect addition to any dinner or appetizer.

Looking for a quick and easy Spring recipe? This Cherry Tomato and Garlic Confit requires almost no active prep time. This confit recipe is tart, and delicious and makes a great summer side dish for BBQ. Save this pin for later!

This confit is full of flavor and a touch of heat, it's a great condiment to have on hand!

Confit Cherry Tomatoes and Garlic is a rich and savory condiment that will liven up your dinner table. Fresh, whole cherry tomatoes are partially submerged in extra-virgin olive oil with garlic, shallots and aromatics then slowly-cooked at a low temperature. The result is intense, concentrated tomato flavor, nutty and buttery garlic and shallots and a delicious, herb-infused, garlicky tomato oil. This recipe might just be the best way to preserve the taste of summer into the winter months!

Tomato Garlic confit with some fresh basil on top is a super easy and uber delicious appetizer. It will take less than 5 minutes to prep and 40 minutes in the oven. You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish. We finished it with some crusty sourdough bread, pretty much wiped the plate clean with the last slice of the bread.

This Tomato Garlic Confit recipe marries the sweetness of ripe cherry tomatoes with the depth of slow-cooked garlic. With just a handful of ingredients and patience, you'll have a jar of this liquid gold ready to elevate your dishes to new heights.

An ode to summer! This Tomato and Garlic confit is bursting with flavours. The glorious cherry tomatoes and garlic are slowly cooked in a layer of olive oil until they're all wrinkled and fragrant.

Fresh, sweet cherry tomatoes, a whole head of garlic and fresh herbs slow roasted in a bath of olive oil make a great appetizer or side.

Confit is a French technique that means ‘Preserved'. It’s the process of preserving food by slow cooking in fat. One can confit different ingredients most common being Garlic, Duck, Tomatoes, Chickpeas and so on. In this case we are confit'ing baby tomatoes and garlic along with lemon peel and fresh herbs to add flavor and

Make the perfect confit tomatoes and garlic with this easy recipe.With just a few ingredients you'll have a delicious dish to impress!