Tomato gazpacho

This easy tomato gazpacho is a light and refreshing chilled soup made with fresh heirloom tomatoes and Sungold cherry tomatoes, cucumber and bell peppers. It's gluten-free, vegan and made with no bread.

Authentic tomato gazpacho recipe. Vegan, gluten-free and healthy. Delicious summer chilled soup. #authentic #easy #best #tomato #gazpacho #recipe #healthy #vegan

This Tomato Gazpacho is easy, fast and requires almost no effort. It's perfect for a quick, simple and hassle-free meal. But you can also use it to surprise friends at a more themed homemade dinner.

This Gazpacho Andaluz Original Recipe is a popular Spanish cold tomato soup that is quick & easy to make and refreshingly delicious!

This classic gazpacho recipe is a vibrant red-orange and full of traditional Spanish flavor! It's quick to blend up this summer soup.

A 5 minute gazpacho featuring fresh heirloom tomatoes, cucumbers, peppers, balsamic vinegar and hemp hearts .

This was just what I needed on a hot summer day. A very quick and tasty cold tomato soup as known as Spanish gazpacho. Perfect when you don't want to sweat in the kitchen. You can also serve this soup in a big jug with some fresh herbs and thin lemon slices. DAYUM! 4-5 people one big cucumber 4 big and ripe tomatoes 1 celery rib 1 ¼ cup / 300 ml tomato juice some salt and pepper to taste some olive oil fresh herbs Peel and chop the cucumber and tomatoes. Slice the celery. Put the ingredients…

A quick and easy recipe for Gazpacho, a chilled, no-cook, Spanish soup highlighting ripe and juicy summer tomatoes. Vegan and gluten-free with two variations: Chunky Gazpacho (my favorite) or Smooth Gazpacho. Allow more time for the chunky gazpacho as there is more chopping involved.

Make this easy gazpacho soup recipe! Inspired by my travels to Spain, it's cool, refreshing, and totally authentic. So perfect for summer!

Pretty Watermelon Gazpacho with Blackberries watermelon cubes, grape tomatoes, micro cilantro, nasturtium whorls edible flower petals, celery leaves, fruity olive oil I purchased the obligatory feta cheese, tangy Bulgarian Feta to be exact, to garnish my watermelon gazpacho. But when it came time to plate my chilled soup, I thought watermelon + feta is way too predictable and the homogenous pale red … Continue reading "Pretty Watermelon Gazpacho with Blackberries"