Tomato gratin

Carla said this dish is even better the next day. When we were in Italy, there were no leftovers. But when we made it a home, we did have a small container left at the end of the night which was, as promised, even richer and more flavorful than the night before. If you’re serving this dish with fish, Italians would suggest you omit the parmigiano-reggiano cheese.

Learn how to make a lighter gratin that's just as satisfying with plenty of garden-fresh tomatoes, herbs, a touch of cheese and crispy crumb topping.

Who says vegetarians don't get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

A side dish bursting with tomato flavor.

Best Summer Tomato Gratin Serves 6-8 For the best results, use the ripest in-season tomatoes you can find. Supermarket vine-ripened tomatoes will work,…

A tomato gratin should burst with concentrated, bright tomato flavor. The bread should provide a contrasting firm texture, but most recipes lead to mushy results. Not this one.

This unconventional (and dairy-free) take on potato gratin strikes the perfect balance of rich and bright thanks to jammy tomatoes and a generous dusting of zingy fresh horseradish.

Vegetable gratin recipes often have a crunchy breadcrumb or crouton topping. But summer tomatoes are too gorgeous to hide, so we tucked crusty cubes of bread underneath them instead. Plus, the bread soaks up all the juicy tomato goodness. If you can't find marjoram, fresh basil or oregano makes a good substitute.

Ina Garten's tomato gratin

This yummy recipe combines fresh tomatoes and basil, toasted bread, and lots of cheese into a simple baked casserole. 🍅 The sweetness of the tomatoes paired against the saltiness of the cheese create a savory delight! 🤩 #MyCutco #TomatoRecipes #BasilRecipes #Gratin #FreshGardenRecipes