Tortas ahogadas recipe guadalajara

The torta ahogada ("drowned sandwich") began as a working man's lunch, almost exclusively sold from small stands on street corners. The inventor died decades ago, but a link to the beginning of the simple sandwich still remains in the city center where his apprentice has been clocking in every morning for the last 55 years. Here's the true story of the torta ahogada, plus tips on where to get a great one if you go to Guadalajara.

Torta Ahogada is typical of Guadalajara city in the State of Jalisco. They are made with a roll called "salted Birote".

Tortas ahogadas, or drowned sandwiches, are popular in Guadalajara, Jalisco, a city in western Mexico. Birotes, a type of bolillo roll that is crusty on the outside and soft and tender inside, are filled with orange- and oregano-scented carnitas and smothered in homemade tomato salsa. Serve with spicy salsa and red onion escabeche to cut the richness of the carnitas.

The Torta Ahogada (or drowned sandwich) is a savory sandwich made famous in the Mexican State of Jalisco. Filled with pork carnitas.

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[I ate] Torta Ahogadas in Guadalajara MX #food #foods

This Tortas Ahogadas dish is made with carnitas, refried beans, hot sauce, hard rolls and dipped in a tomato sauce. This Tortas Ahogadas dish is famous in the Jalisco region in Mexico. Since my mom is from Guadalajara, we use to eat Tortas Ahogadas frequently. My grandma would stay up all day making the meat and the fresh sauce to pour over the sandwiches. This is why Tortas Ahogadas got its name.