Trinidadian green seasoning

Green seasoning can be found in most Trinidad kitchens as it is the foundational element of our cuisine. It is made by taking a variety of local fresh 'green' herbs and blending it to create an aromatic soupy paste-like mixture. This mixture is then used to 'season' the entire spectrum of Trinidad dishes. Green Seasoning can be used to marinate meat as a base for soups, one-pots, and curries, or you can use it to give depth to a sauce or condiment. There are limitless ways to use this…

INGREDIENTS Chive - 6 SprigsChadon Beni (Culantro) - 30 LeavesGarlic - 10 ClovesThyme - 5 SprigsScotch Bonnet Pepper - 1 or To Taste (Seeds Optional)Pimento Pepper - 10Water - 1/4 Cup METHOD 1. Wash all ingredients. 2. Grind all ingredients in food processor or blend in blender. 3. Add water to food processor if seasoning is too thick and isn't grinding. 4. Store in a sealed container in your refrigerator for up to ten days. #caribbean #meat #cookup #trinidadandtobago

The foundation of cooking meat the Trinidadian way is all about the seasoning. All meat (beef, chicken pork and fish) is marinated in a...

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Trinidadian green seasoning is a flavorful herb blend that's commonly used in Trinidadian cuisine. It's made up of a mix of herbs like thyme, cilantro, and chives, and it's great for adding a burst of flavor to meat dishes and other recipes. Think of it like a secret weapon in the kitchen - just a little bit of this seasoning can make a big difference in the taste of your food!

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A family recipe for authentic Trinidadian (Trini) Green Seasoning, a spicy fresh blend of lime, peppers, cilantro, scallions, ginger + more.