Tuna fish cakes recipe

Tuna patties seasoned with lemon, onion, cilantro, salt, and pepper are perfectly moist in the middle and crispy browned on the outside.

Crispy on the outside & smooth on the inside, these Tuna Fish Cakes are the perfect way to use up some cupboard staples for an easy and delicious lunch!

This tuna patties recipe makes a crowd-pleasing easy dinner! The tuna cakes are tender on the inside with a golden crisp exterior.

Lemon Garlic Tuna Cakes Recipe - the best and easy patties made with canned tuna, lemon juice and zest, garlic, onion, breadcrumbs, eggs, mayo and shredded Parmesan. Quick and delicious tuna cakes for lunch or light dinner!

Creamy and flavorful gluten free Tuna cakes using leftover potatoes, tuna, and green onions. Perfectly flavored and quick to make.

A quick and delicious cod and potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato.

Easy Tuna and Potato Patties, or tuna fish cakes, the ideal appetizer to feed a hungry crowd, and a great way of using up leftover mash.

Try these tuna potato cakes the next time you’re craving something savory, protein-rich, and satisfying. This recipe is made with a few basic pantry staples, so it’s easy to whip up quickly in one bowl and can then either be shallow fried or oven-baked.

These yummy Tuna Cakes with Jalapeño and Cilantro are low carb, low calorie, and big on flavor! They are a budget-friendly protein-packed entrée that requires a handful of ingredients and canned tuna.

These easy Tuna Cakes are a tasty, low carb, and unique way to use canned tuna!