Tuna raw recipes

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion. You'll love how quick and easy it is to make. Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.

For as long as I can remember, tostadas have been one of my favorite snacky meals. We've shared a number of epic tostada recipes here on PWWB over the years, but the version I'm currently most obsessed with are these Spicy Ahi Tuna Tostadas. They're light, fresh, punchy, & feel-good – basically the ultimate low-effort dinner, especially for a warm summer night! There are 2 things that really set them apart: Fresh ahi tuna. Many tuna tostada recipes make use of canned tuna, but we're rolling…

Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

This seared ahi tuna is sashimi grade fish coated in sesame seeds, then briefly cooked to tender and flavorful perfection.

Sesame Crusted Tuna with Wasabi Whipped Cream is an easy and healthy meal that comes together in 15 minutes. Delicious and easy!

The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!

Make your own vegan tuna from 7 ingredients! This flaky, flavorful plant-based tuna has a delicate sea taste that will bring back memories of the real thing. Use it as a base to make tuna salad, incorporate it in pasta dishes, or use it in wraps and sandwiches!

Tuna Crudo: A Sophisticated and Elegant Dish - Veena Azmanov || This tuna crudo recipe offers a refreshing take on raw tuna, showcasing its delicate flavors. It's a simple yet elegant dish that is sliced thinly and dressed in a vibrant marinade. Garnished with fresh herbs and spices, this crudo is a delightful appetizer or light main course that is sure to impress.

My Tuna Tataki recipe is an easy way to serve fresh sashimi-grade fish at home. In this Japanese technique, we quickly pan-sear the tuna and serve it rare on the inside with a drizzle of ginger ponzu sauce. It‘s a delicious treat for seafood lovers!

7 delicious, fresh, sushi-grade ahi tuna salad recipes from some of the best food bloggers online! Delicious ahi tuna poke bowls and salads.