Turkey congee

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Jook is what the Cantonese call rice porridge. Frequently eaten either at breakfast or as a late-night snack, jook is a comfort food beloved in many Asian cultures—Chinese, Japanese, Malaysian, Thai, Filipino and more. This homey rice porridge is a delicious way to repurpose your turkey carcass. #soups#chili#stews#souprecipes#healthysoup#healthyrecipes#comfortfood Thai Porridge, Turkey Jook Recipe, Jook Recipe, Savory Oatmeal Recipes, Luau Food, Savory Oatmeal, Savory Rice, Porridge Recipes, Rice Porridge

Jook is what the Cantonese call rice porridge. Frequently eaten either at breakfast or as a late-night snack, jook is a comfort food beloved in many Asian cultures—Chinese, Japanese, Malaysian, Thai, Filipino and more. This homey rice porridge is a delicious way to repurpose your turkey carcass. #soups#chili#stews#souprecipes#healthysoup#healthyrecipes#comfortfood

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Turkey Jook Recipe, Turkey Congee, Jook Recipe, Thanksgiving Casserole Recipes, Soup With Rice, Low Expectations, Thanksgiving Casserole, Sauteed Carrots, Diet Dinner Recipes

I can honestly say that the Thanksgiving turkey this year was so much better than I expected. It was our first time making turkey and let’s just say that I had very low expectations. I was so nervous that it was going to turn out dry, but it was actually AMAZING. Eddie and I researched

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Kabocha Congee/Jook Chinese Donuts, Congee Recipe, Lemongrass Paste, Mushroom Broth, Savory Rice, Kabocha Squash, Turkey Wings, Chicken Base, Rice Porridge

This kabocha congee feels like a warm hug on a cozy day. The congee gets subtle sweetness from kabocha purée along with a variety of fragrant flavors from shallots, lemongrass, and ginger. Enjoy this kabocha congee for breakfast, lunch, or dinner! The main recipe below uses chicken broth and fish sauce. For a vegan version, see note 1.This recipe will walk you through how to make kabocha purée from scratch. If you’d rather not make it from scratch, feel free to use a 15-ounce can of pumpkin…

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