Turnip puff

Who knew that turnips could be delicious? Turnip Puff is the only turnip recipe you will ever need. Even turnip haters love it!

What to cook with turnips? Soup, salad, mash, casserole, cake perhaps? Check out this roundup of 10 turnip recipes!

“My family would never eat turnips until I served them this way,” says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef. TIP: A pound of turnips yields about 2 cups chopped.

This Rutabaga Puff is a creamy, rich and delicious side dish to be enjoyed any time of year! Ready in 1 hour.

This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.

This make-ahead turnip casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham.

Rutabaga Puff-Canadian Turnip Explore the potential of rutabaga this winter - the hidden root vegetable of Christmases past! Spice up this sweet, earthy, nutritious veggie with an applesauce twist. The applesauce delightfully flavours this dish and the addition of baking powder reacts to "puff&

This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.

Apparently Albertans love their turnip puff. This is believed to have originated in the original Best of Bridge cookbook series – made with rutabaga, turnip or winter squash (or try a combination), the veggies are mashed and mixed with a bit of butter, brown sugar and egg, which makes it puff up slightly as it bakes, giving it a lighter texture. Some people assemble it ahead of time, refrigerate and bake it when they need it. I made it yesterday for the Eyeopener, and fed the leftovers to my…

The Best Turnip Au Gratin Recipe is super easy and just requires a tad bit of layering and a few ingredients and it is ready to pop in the oven!