Using chocolate molds

Silicone or plastic chocolate molds can be used with almost any chocolate and come in a variety of styles and shapes.

A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

Molding chocolate is as much an art as a science, so you should choose only the finest tools and ingredients. But, of course, the most important is the chocolate itself which can be as varied in type and quality as fine wine. If you’re looking for the best chocolate for molding but aren’t sure where...Read More

Not sure how to use candy molds? No worries! Here in this article, you'll find a step-by-step guide to using candy molds for your desserts. Be inspired by our tips and ideas! #HowToUseCandyMolds #UsingCandyMoldsTips

Easy Homemade Filled Chocolates, a delicious filled chocolate candy recipe, chocolate molds, make this an easy to make Christmas treat.

Simple Baking Recipes with Silicone Molds, Cakes, Chocolates Featuring Gingerbread fudge, Strawberry and cream heart truffles, dinosaur cakes, mini Easter cakes and much more!

Use a simple technique to color white chocolate or Candy Melts then use those colors to paint candy molds and make homemade chocolate lollipops. Tutorial.

Learn how to temper chocolate using your microwave with this easy guide. You'll have beautiful, shiny tempered chocolate in no time!

Molded chocolates add an elegant touch to the sweets tray. Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark or milk chocolate made especially for candy making to pour into the molds.