Vampire slayer soup

Vampire Slayer 52 Clove Garlic Soup. Actually made with 52 cloves of garlic to keep those colds away! www.boundbyfood.com

Delicious garlic soup to help keep you healthy during flu season - made with 52 cloves of garlic, onions, ginger, broth, coconut milk, and seasoned with fresh thyme, cayenne pepper, salt, and pepper.

Castellon's Kitchen: Vampire Slayer Soup (Roasted Garlic Sweet Potato S...

Garlic has a long list of health benefits: antibacterial, antimicrobial, anti-inflammatory, antivampiric (okay, I admit it’s been hard to find research studies on that last one), and much, much more. Garlic lovers will gravitate toward this soup, but I want to convince those of you who say, “Garlic? Eww!’ to try it. Those overwhelmed by garlic’s natural pungency will delight in how roasting transforms the garlic into a caramelized, sweet-smelling delight. In this recipe, roasted garlic…

This ramen… this ramen might be one of my proudest culinary moments. That’s how amazing it is. It took a good amount of time, it used 44 cloves of garlic, it required buying special ingredien…

SOMETIMES, and for the sake of modesty not all the times, but sometimes, after I pasted every photos of a recipe in place and started to stare into space thinking about what I was gonna say... I thought to myself, seriously? You fucking need a reason to eat this? Uhem, just sometimes. But well...

It's spring and I'm so excited because it's just another step closer to my favorite season...fall. People always ask me what's with all the Halloween food? The short answer is, it inspires me and it's just plain fun to dream up fun festive dishes that taste amazing. I was inspired to make this soup when I unpacked my kitchen after the remodel and found my stash of plastic vampire teeth in the cookie jar. It was instant inspiration! And the great thing about having a food blog is that I can…

I hate yogurt. Like, really hate it. I know that this, along with my dislike of pilaf and paklava, makes me a bad Armenian, but I can't help it. It's just gross. But sometimes (like after taking antibiotics), yogurt is a must. I can stand the stuff as long as it doesn't taste like yogurt, and usually a strong dose of garlic (like in tzatziki) will do it. I had already made one batch of tzatziki, though, so I needed another way to incorporate garlic and yogurt. How about two heads of garlic…

This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.

Vampire slayer ramen! Used over 80 cloves of garlic! - Dining and Cooking