Vegan pistachio muffins

These Bakery Style Muffins have a delicious pistachio flavor and a moist, tender crumb. They are the perfect healthy breakfast or midday snack and a must-make recipe for pistachio lovers. It's also vegan, oil-free, gluten-free, and refined sugar-free.

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These flaky and "buttery" pistachio cruffins use a homemade simple rough puff pastry that's entirely dairy free with chopped pistachios and filled to the brim with an easy vegan pistachio pastry cream. It's like a pistachio croissant in muffin form!

These flaky and "buttery" pistachio cruffins use a homemade simple rough puff pastry that's entirely dairy free with chopped pistachios and filled to the brim with an easy vegan pistachio pastry cream. It's like a pistachio croissant in muffin form!

These Vegan Pistachio Banana Muffins are ultra fluffy and moist, studded with toasted pistachios, and topped with a delicious brown sugar oat streusel.

Everything is great about these delicious vegan Pistachio Muffins! It's a go-to muffin recipe with few ingredients, no eggs or dairy!

Fluffy and moist bakery-style pistachio muffins with pistachio crumble topping. Made without eggs or dairy, and quick and easy to make!

Recipes for baking have always been a big focus of mine. So I’ve been very excited to test out new cupcake and muffin recipes, like these vegan pistachio cupcakes… And I think I’ve found my new favorite muffin: vegan pistachio muffins! | Best Ever Pistachio Muffins | Healthy Vegan Pistachio Muffins | Vegan Pistachio Muffins

My pistachio muffins are crunchy on top with a moist center. Easy to make, ready in 40 minutes, and always a hit for breakfast or a snack!

These healthy Pistachio Muffins are a great way to start your day. They’re nutty and tender with a sweet pistachio flavor.