Vegan shwarama mushroom

This vegan shawarma recipe is one of the best replacement meats I have ever made, and it only uses mushrooms! By simply swapping out the meat for oyster mushroom clusters, this recipe is guaranteed to please vegans and non-vegans. Pair it with any sauces you like, tahini sauce, hummus, or even a simple garlic yogurt sauce and fresh veggies!

Add some bold flavor to your weekly menu with this savory Mushroom Shawarma recipe. It takes just 30 minutes from start to finish — just marinate and roast the mushrooms, then serve with warm pita, fresh or pickled veggies, and a zesty tahini sauce. It'll be a new family favorite!

This spicy and savory vegan mushroom shawarma is the perfect sheet pan dinner. It's gluten free and comes together in less than 30 minutes.

82.8K likes, 143 comments. “Shawarma mushroom flatbreads!”

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

The Happy Pear on Instagram: "Oh my goodness. The only way to eat a shawarma…make it messy. Lots of BTS footage of it all over my face 🙌😅 Beautiful recipe - Meaty Mushroom Shawarma. Link in bio 💚"

Oakley, a trained chef, became vegan after having what he describes as 'an awakening' when he watched a documentary about the meat industry.

ALFIE STEINER on Instagram: "🍄 MUSHROOM SHAWARMA 🌯 everyone loves shawarma, but did you know you could make your own at home… not with meat, but with MUSHROOMS 🤯 @fitgreenmind and I met up + made this UNBELIEVABLE shawarma (OUR WAY) using oyster mushrooms 🍄 we served the shawarma pieces in a wrap with tzatziki, salad, tahini + more - but you can use whichever fillings you like! we’ve left our full recipe (in english + German) below, so let us know if you give it a go 👇 INGREDIENTS…

Growing up in the Philippines, I would have garlic rice or 'sinangag', as we call it, with 'ulam' or viand for breakfast. This usually pairs well with some fried or scrambled egg, that was one of my staples growing up. Tapsilog is a very famous Filipino dish. Tapa ('tap'), usually cured meat, is served with sinangag ('si') or garlic rice and an egg ('itlog' = log). This is a Vegan Mushroom Tapsilog made with oyster mushrooms cooked down in a savoury, sweet, and tangy sauce, that’s also…

Middle Eastern-spiced crispy roasted chickpeas are the perfect healthy snack or crunchy bite in your favorite salad.