Vegan tofu loaf

This hearty loaf combines tofu with onions, carrots, garlic and parsley for a great alternative to meatloaf. Top slices of the tofu loaf with vegetarian mushroom gravy or pair with steamed brown rice.

This gluten and dairy free pecan loaf recipe is a great vegetarian alternative to meat loaf. Packed full of flavor and protein

Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!

When you become a vegan or vegetarian, holiday dinners don't have the allure they once did. If everybody else is looking forward to Thanksgiving and Christmas dinners centred around a big (let's face it, dead) bird, the herbivore might feel a little left out. Whether you are said herbivore or you are welcoming one to dinner (son has a new girlfriend, huh?), this Easy Cheezy Tofu Loaf is a simple addition to your festive food menu. This tofu loaf recipe involves mashing up extra-firm tofu…

Every now and then you have to hit the easy button, and for a simple staple like this, you shouldn’t try and over-think it. If you have a package of tofu and you don’t want it to go bad, this will solve that problem and give you leftovers.

While I’ve been really enjoying my venture into plant based eating, occasionally I miss the texture of meat. I came up with this Vegan “Meat” Loaf after I tried a few lentil and b…

neatloaf

Looking for the best vegan meatloaf recipe? Look no further! Our plant-based meatloaf is unbelievably tender, moist, and packed with flavor. Made with soy curls, white beans, and a blend of flavorful seasonings, it's then glazed with a sweet and tangy sauce.

This dish is from an older cookbook, Tofu Cookery. I used the bread crumbs but will probably use more than the recommended amount next time in hopes of holding the loaf together better.

This vegan loaf is packed with whole grains, veggies, and most importantly—flavor! It goes great with any side dishes or even in a sandwich!