Vegan yellow split pea soup

Vegan Yellow Split Pea Soup is delicious, thanks to plant-based umami from miso paste. Meal prep, instant pot and crock-pot friendly.

A healthy and nutritious Yellow Split Pea Soup loaded with veggies, flavored with lemon and Greek saffron. Ready in just 30 minutes!

Mushrooms and protein-rich yellow split peas are simmered in a spicy, Indian-inspired broth flavored with garlic, ginger, turmeric, and coriander.

This yellow split pea soup soup is hearty, satisfying, and loaded with flavor. It's also super easy to make in one pot. Pair it up with some crusty bread for a comforting meal that everyone will love. It's vegan and gluten-free too!

Savory yellow split pea soup on a cold, dreary day warms the heart. Indulging in it's creamy texture and hearty substance is a delight.

This delicious yellow split pea soup is an easy pantry staple dinner. Loaded with protein and fiber, this budget-friendly dinner is a great meal prep recipe!

There is nothing like a warm bowl of Instant Pot Vegan Split Pea Soup Recipe for a cold winter's day with carrots, celery, potatoes, and a smoky Southern Flavor.

Ärtsoppa is a Swedish soup that is predominantly yellow split peas. Onions, carrots, and spices make up the remainder of this vegan soup!

This vegan Greek Yellow Split Pea Soup is pure comfort in a bowl. Made with split peas, fresh vegetables, and aromatic olive oil, it's an easy recipe that packs in nutrients without compromising on flavor. Perfect for a vegans who look for a wholesome lunch or dinner.

Seven days into the new year and mine is starting off slowly. During the holidays I took some much needed time away from the computer and website work. Whilst