Vegetarian bao buns

These vegetarian bao buns are Korean style adaptation of the traditional Chinese bao buns, or baozi (包子). They're stuffed with Korean japchae noodles and a variety of vegetables that you can easily adapt and substitute to your preference.

Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.

Sticky Mushroom Bao Buns – Life in the South

Vegan sticky mushroom bao buns - Fluffy steamed bao buns filled with sticky mushrooms, spicy kimchi and cooling mayo & cucumber

These BBQ buns are a dim sum favourite and have been a labour of love to perfect! If you'd like to save these for later, I typically wrap the cooled bao individually in plastic wrap and store in the fridge. We don't usually have any left over though, so this doesn't happen very often ;)

Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!

Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.

These crispy vegetable buns with tofu are are crunchy, flavorful and fun to make from scratch! A vegan alternative to Sheng Jian Bao, they are guaranteed to impress served with a sauce of your choice. They feature a fluffy and chewy dough, a tofu filling with veggies for crunch, and are panfried to crispy perfection!

Healthy, steamed, fluffy, soft, delicious veggie bao buns. Perfect as a starter or as a light meal. Use a filling of your choice.