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Ven pongal recipe

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Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. It is also a comfort food and is made often to enjoy with sambar or chutney. Instructions for stovetop & Instant pot included.

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Instant Pot Ven Pongal|Khara Pongal

Ven Pongal also known as Khara Pongal is a classic South Indian breakfast dish made with rice & yellow moong lentils in Instant Pot and Stovetop pressure cooker

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Ven Pongal Recipe

Ven Pongal Recipe (Khara Pongal)

Enjoy the flavors of South India with Ven Pongal, a comforting blend of rice, moong dal, ghee, and aromatic spices. Perfect for any day, this hearty dish is a festival favorite and pairs beautifully with sambar and chutney for breakfast or dinner.

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South Indian food Ven pongal

Ven pongal recipe with sambar chutney is a popular South Indian food prepared with rice & moong dal

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Ven Pongal Recipe - How to make Khara Pongal — Spiceindiaonline

Ven Pongal / Khara pongal is a savory rice lentil dish that is served for breakfast in South Indian homes. Its preapred with raw rice, yellow moong dal, seasoned with ginger, black peppercorns, cumin & curry leaves!

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Ven Pongal - Kara Pongal Recipe - The Indian Claypot

A delicious South Indian breakfast dish made with rice and lentils.

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Pongal has many names: pongali, khara pongal or venn pongal, is one of the most commonly and important navratri naivedyam foods that is offered to Godess Durga. It can also be a quick lunch or dinner idea on a busy day that is protein packed and delicious. It takes less than 30 minutes to … Khara Pongal Recipe, Ven Pongal Recipe, Pongal Images, Ven Pongal, Pongal Recipe, Rice Spices, Lentils Rice, Indian Comfort Food, Lentil Dishes

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Ven Pongal Recipe (Khara Pongal) - Swasthi's Recipes

Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. It is also a comfort food and is made often to enjoy with sambar or chutney. Instructions for stovetop & Instant pot included.

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Ven Pongal Recipe - Kara Pongal - South Indian Breakfast Recipe

Ven Pongal is a savory south Indian breakfast food which is made using rice and yellow moong dal, tempered with cumin seeds, black peppercorns, ginger, curry leaves and ghee and garnished with cashew nuts. Traditionally it is prepared during the harvest festival “PONGAL”. It is well-known in South India, mainly in Tamil Nadu and also known as kara pongal in Karnataka. Ven means spicy and pongal means boiled over. A soft lentil-rice mixture is cooked in a simple way and makes a comfort food…

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Ven Pongal Recipe - How to make Khara Pongal — Spiceindiaonline

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Ven Pongal Recipe (Khara Pongal)

Ven Pongal is a traditional South Indian breakfast made by cooking rice with moong dal, tempered spices, flavored with ghee and garnished with cashews. Pongal often called as Ven Pongal or Khara Pongal or Ghee Pongal is a staple for breakfast in South Indian homes. Learn to make Ven Pongal the perfect way with step by step pictures and video.

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Ven Pongal Recipe