Vietnamese sandwich banh mi pork

One of the my favorites and also an iconic dish of Vietnam is the famous Banh Mi sandwich which has such deep history starting with the introduction of french baguette and pâté chaud (among many other things) during Vietnam’s French colonial era (1887 to 1954). The original Banh Mi sandwich is be

See more step-by-step photos and watch the video in the recipe story. Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools. But over time, we realize we can’t indulge in fatty pork belly too often, so we’ll make this with 1/3 pork belly and 2/3 pork shoulder/butt. It’s still a fantastic and balanced combination with more pork than fat. For a less fatty version, use all pork butt/shoulder and…

Bánh mì means "bread" in Vietnamese. This easy bánh mì sandwich recipe is loaded with tender pork, picked and fresh vegetables, and is simple enough to make at home. The quick pickled vegetables and fresh vegetables are key to a bánh mì. The bread, too! If you have as Asian market near your house,...

This bánh mì recipe by Chef John features a warm, crisp French roll filled with roast pork, paté, and cool, crunchy vegetables for a tasty sandwich.

Marinated pork tenderloin grilled to perfection topped with quick pickled veggies, cilantro, & flavorful mayo makes a mouthwatering Pork Banh Mi Sandwich.

A copycat of my favorite Oakland Chinatown sandwich. This sandwich features tender, flavorful grilled chicken layered with pickled vegetables, fresh cilantro, mayo, and rich pâté, all nestled in crispy and airy baguette.

This Banh Mi Sandwich Recipe (Vietnamese Sandwich) is the most explosively flavorful, sensational sandwich the world! And it's are easier to make than you think!

What makes this Bánh Mì Vietnamese Sandwich just so special? Its fusion of flavors, the influence of French and Vietnamese cultures, and the gorgeous toppings that transform it from plain Jane bread and pork to something spectacular, in a banh mi recipe made with the ease of the slow cooker. You can also save time and make it in a pressure cooker.

Homemade pork belly and Vietnamese pickles means more control over the flavor in this sandwich. Vietnamese sandwiches are a unique creation and you owe it to your taste buds to give this a shot!

Follow this step-by-step Banh Mi recipe and make a tasty Banh Mi sandwich at home regardless of where you're located.