Vikalinka recipes

Top 10 Vikalinka recipes of 2014

Chicken Chasseur is a French classic made quicker and healthier. Chicken braised in robust tomato sauce with mushrooms, white wine and thyme.

Chicken Forestière is made of butter-soft chicken breasts, in a sauce with garlic, herbs, and mushrooms, bathing in moonlight-pale cream.

This creamy chorizo and spinach orzo recipe is a pasta dish with all the texture and flavour of risotto but on the table in under 15 minutes.

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

A classic Chicken Paprikash recipe. Chicken sautéed in creamy and fragrant paprika sauce until meltingly tender is a real winner.

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

Creamy cognac mushroom steak sauce is a delicious accompaniment to your steak, chicken, pork chops or grilled and roasted vegetables.

Creamy beetroot borani dip benefits from the natural sweetness of beets. This quick, tasty dip is perfect with bread or crackers.

Italian Duck Ragu. A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. This beautiful pasta dish has a festive feel to it but can be eaten all year round. It’s super comforting, easy to prepare and sure to impress! #duck #pasta #Italianrecipe