Walnut crusted halibut

Pan-seared walnut crusted halibut, white flaky fish served with a side salad or vegetable makes the perfect light weeknight dinner.

Chopped walnuts, herbs, and panko become a crisp, flavorful coating for the halibut fillets.

This macadamia nut crusted halibut is a flavor-packed recipe with satisfying crunch thanks to macadamia nuts and panko breadcrumbs. This recipe is oven baked until golden brown for a healthy meal that’s ready in 30 minutes flat!Why Use Nuts In This Recipe?Nut crusted fish is a match made in heaven. From pecans to walnuts and everything in between, we love the combination of delicate fish with a coating of crunchy nuts. Macadamia nuts are a mild nut with ample good for you fat and fiber. Look…

A delicious way to get healthy fats into your eating plan!

If you're intimidated by prepping seafood at home, you're not alone! I've discovered that many home cooks are wary of finicky fish recipes, and truth be told I used to feel the same way. Will it be under cooked? Overcooked? Will my kitchen smell like a shrimp boat? I'm here to ease your worry and insist that, indeed, you can make delicous fish easily at home!I recently taught a private class and the organizer inquired if I'd demonstrate a good white fish recipe. Her special request inspired…

How do you turn a mild fish like halibut into a masterpiece? This Walnut-Crusted Halibut does all the work for you, with the fish transformed, topped with a zesty Parmesan and walnut crust and served with a lemon, shallot and white wine sauce.

Celebrate American heart month in February with healthy and delicious walnut crusted halibut. This recipe can be found in our Winter 2023 Gatherings magazine.

This Maple Walnut Crusted Sheet Pan Halibut with crispy sweet potato chips and tender asparagus is the simplest dinner you'll make all week. Great with any white fish.

Happy Hump Day! Hope you are all having a lovely week. Since the last time you heard from me, I have been all over the place. Last week was spent at The Highland Dallas and lucky me got to stay at this gorgeous hotel Monday through Friday. It was a lot of hard work; long days trying to uncover new business and the nights were spent catching up on my normal duties. Attached to the hotel is a restaurant that is renowned with the locals, The Knife. Holy delicious! Most of my meals were ate here…

You'll enjoy pecan crusted halibut featuring pan-seared seafood fillets covered with pecan panko crumbs and a lemon wine sauce.