Watermelon bbq

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Will Horowitz’s Watermelon Ham Recipe - NYT Cooking Smoked Watermelon, Chioggia Beets, Nyt Cooking, Ham Recipes, Vegan Restaurants, Home Chef, How To Dry Oregano, Fruits And Vegetables, The Well

When Will Horowitz, a chef and an owner of Ducks Eatery in Manhattan, unveiled his watermelon ham in 2018, he sparked an Instagram revolution, inspiring foodies from as far away as Germany and Japan to try incarnadine slabs of his brined, smoked watermelon. It sure looked like ham, right down to the crosshatch scoring on the surface. It sure smelled like ham, fragrant with the smoky scent of hickory. It even had some of the briny umami tang you associate with ham. Though it didn’t really…

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