Whip cream filling for cake

Sturdy whipped cream frosting made from heavy whipping cream, vanilla extract and gelatin is a cinch to make. Learn how to make whipped cream icing!

Stabilized Whipped Cream holds its shape for longer than traditional whipped cream and is perfect for decorating cakes and pies for special occasions. Learn how to stabilize whipped cream with gelatin, plus 4 other easy methods! Stabilized whipped cream is just whipped cream with an extra ingredient added to help the cream hold its shape and stay light and fluffy for longer periods of time. Make your own Stabalized Whip Cream! | @goodlifeeats

This sweetened whipped cream is so easy to make and makes the perfect filling or topping for cakes and cupcakes!

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!

This cool whip frosting with pudding mix is easy to make, stable for piping, not too sweet, and a go-to recipe I’ve perfected over years of baking.

With 3 simple ingredients you are ready to make whipped cream from scratch! Whipping cream, powdered sugar, and vanilla...

Chantilly cream is sweetened whipped cream with sugar and vanilla. It makes the perfect topping or filling to your desserts.

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

Let me introduce you to your new favorite frosting! It's light and fluffy like whipped buttercream with the tangy-sweet flavor of traditional cream cheese frosting. It's the perfect texture and flavor and it's made with simple ingredients.